We take pride in offering our clients unique tea blends developed to meet individual requests. Whether creating exclusive blends for restaurants or personalized gifts for corporate clients, our company is ready to bring your ideas to life.
We strive for sustainable development by ensuring our tea production is environmentally friendly. Our suppliers adhere to environmental protection principles, allowing us to offer high-quality products without harming nature.
TEA
Creating herbal blends according to individual requests is a hallmark of our work. We value communication with clients and are always open to new ideas.
Roman Blend: Developed specifically for an Italian restaurant chain, this blend combines traditional regional herbs, allowing guests to immerse themselves in the atmosphere of Italy.
Altai-Bangkok Blend: Perfectly complements Asian dishes with its unique combination of herbs and oriental notes, offering guests a true flavor journey.
USAGE EXAMPLES:
Hot chocolate with crushed cocoa beans: The perfect choice for cold winter days. Add cinnamon or vanilla for a special aroma.
Cappuccino with alkalized cocoa powder: The combination of coffee and mild cocoa creates a gentle and rich flavor that visitors will love.
These delightful hot drinks will not only warm your guests but also surprise them with vibrant taste and high quality. We provide everything necessary to ensure each drink is top-notch.
We offer over 20 different types of concentrated juices, from classic fruits to exotic ones. Our juices are perfect for making cocktails, smoothies, and other drinks.
Examples: Melon juice enriches summer drinks, pomegranate juice adds depth and brightness to cocktails, and lime juice is ideal for classics like mojitos.
Melon, mango, dogwood, kiwi, pomegranate, sea buckthorn, quince, lemon, apricot, peach, pineapple, lime, apple, pear, cherry, white and red grapes, cranberries, lingonberries, raspberries, strawberries, blackberries, blueberries, black currant, chokeberry, red mountain ash, cranberries, watermelon.
Sweet flavored drinks usually containing fruit juices and other additives. They can be alcoholic or non-alcoholic.
Fruit: popular flavors include lemon, lime, raspberry, and black currant...
Floral: made from flowers such as elderflower, lavender...
Spicy: includes spices like ginger, cloves
In Britain, elderflower cordial is especially popular.
We offer a wide selection of acids essential for every bartender to balance and enhance the flavor of drinks.
Malic acid: Tasteless and odorless, it mimics the tartness of green apples, giving drinks a pleasant freshness without clouding them.
Citric acid: Adds a fresh citrus flavor in moderate amounts.
Tartaric acid: Regulates acidity and prevents oxidation of ingredients. Adds tannicity—a sensation of dryness and roughness in the mouth.
Lactic acid: Provides a yogurt-like flavor, enhances piquancy, and rounds off the taste, creating a creamy mouthfeel.
Succinic acid: Gives cocktails a mild citrus acidity, slightly softer than citric acid.
Ascorbic acid: A mild analogue of citric acid. Prevents the oxidation of natural juices like apple juice, ensuring the cocktail does not become cloudy.
Application example: To prepare a cocktail with pronounced fruity taste and freshness, use a combination of malic and citric acids. This achieves the perfect balance between sweetness and acidity, making the drink refreshing and tasty.
In our assortment of bar ingredients, we have everything from basic essentials to rare and exotic items such as:
Exotic berry and fruit jams: Includes jams from pine cones, cloudberries, feijoa, and dandelions, providing unique flavors for desserts and drinks.
Корейский Алое-мёд и мёд-Юдзу: These unique products are ideal for adding to tea or cocktails, offering sweetness with sophisticated Asian notes.
These natural ingredients have numerous applications:
Tea blends: Creating unique tea blends using our herbs and roots for optimal taste and medicinal effect.
Cooking: Herbs and roots can be added to dishes to enhance their flavor and aroma and increase their nutritional value.
Bars and restaurants: Using them in cocktails and other drinks to add unique flavors and aromas.
APPLICATION OF FLOWERS FOR GARNISH:
Cocktails: Add flowers to cocktails for decoration and a delicate aroma. Flowers can be used as a garnish or an ingredient.
Desserts: Decorate cakes and ice cream with fresh flowers for extra texture and color.
Hot dishes: Use flowers to add color and aroma to main dishes, making them visually appealing and appetizing.
All our edible flowers are grown on environmentally friendly farms without the use of pesticides.